ZUMA
This is an absolute treat and comes in handy to show off when I have friends over. Always a winner for food and atmosphere. Have been known to spend the odd night down there in the kitchen learning from the pros... |
LUNDUMS
Due to the not so great organisational skills of Claus Jensen and myself, it was a long wait before I experienced this Danish jewel in South Ken. It's like someone's cosy and tastefully decorated living room with friendly staff and a cracking menu - found it hard not to order the complete list! |
AUBAINE
Breakfast venue where I also buy my bread. Breakfast is my favourite meal of the day and I just love fresh bread. Its not German schwarzbrot but then how many German restaurants can you find in London? These guys are doing a great job. |
J SHEEKEY
This one is all about fish but in a true English environment. Don't worry, I won't ever be tempted into prawns again. Red mullet when you go there (being German it had to be the mullet for me didn't it...) |
FIFTEEN
I went there recently for the tasting menu and was blown away by the taste explosions they kept serving me. Big fan of good old Jamie Oliver (doesn't take himself too seriously) and always looking into his cook book which has yummy dishes with everyday ingredients. |
DAPHNE'S
The Italian Job - unfortunately very posh and sophisticated so most of the time I'm not dressed the right way to go in spontaneously, but for this food I don't mind getting out my Sunday best. |
NANDOS
The quantity option with the lads. Here you don't talk because you are constantly loading up with chicken and rice. Who needs cutlery when you have clean hands. Get in there! |
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